Making the best possible pizza at home means that you have to start with the best pizza sauce recipe, pizza dough recipe, and toppings available. Better equipment helps too. I started to notice a while ago that my pizzas were coming doughy in the middle. If I left the pizza in longer, I would burn the toppings. The solution is a pizza stone. Pizza stones heat evenly, which means that your pizza won’t be doughy in the middle-instead when the outer edge is done, you’ll know that the inner part of the pizza is done. Pizza stones also tend to suck water out of the dough, so your crust will crisp up nicely.
Also, if you’re grilling for the crowd, a stone would fit your purpose very well since it allows everyone to have their personalized creation. This gives everyone a chance to have what they would like to have a pizza.
Tips for Using a Pizza Stone On a Grill.
To bake mouth-watering pizza, you will need to use a grill large and powerful enough to maintain temperatures at 500 degrees F with only a few burners lighting. For best results, you will require an indirect cooking place.
However, beware that not all grills are capable of serving this purpose. But just in case you don’t have this setup in place, you could use a stone that fits snugly on top of the indirect cooking place.
With the pizza stone inserted into the grill, you should bring it up to temperature. Most stones will require one hour of heating before they are ready for use. Meanwhile, you should have your ingredients ready so that when the time hits the one-hour mark, you will be all set. To achieve that smoky flavor, you will use wood smoke for that matter.
Use a pizza peel with the stone to make it easier to remove or place dough on the stone. Before you can put the pizza dough on the pre-heated stone, make sure you sprinkle and peel with some cornmeal before putting the dough on the stone. This will make the dough slide so simple off the peel and onto the pizza stone.
Never cut your pizza on the stone. Otherwise, you will damage your knife or pizza cutter. Instead, make use of your peel to transfer it from the stone to a cutting board where you can perform the cut into the desired segments.
So, Which Brands of Pizza Stones are Most Favored?
You can use Emile Henry Flame, Jelly Roll pan or cast Elegance to name a few.
Jelly Roll pan is designed for beginners who are just starting out on making pizzas at home using a stone. Emile Henry is too pretty to even come across as a pizza stone. However, it performs magic in producing gorgeous crusts, plus it’s easy to clean. Finally, Cast Elegance has a range of stones that will still serve the purpose for those who are serious finding the best pizza stone.